… forward to May 2020 when the country was in lockdown, and I stopped to look at my diet once again. Burgers, pies, curries, and lasagnas were my go-to foods — all high in meat, not to mention high in fat. It was no wonder that I felt sluggish all of the time, my stomach was constantly bloated, and I woke up in the morning with a full stomach of food that hadn’t been digested from the previous day. Something needed to change.
Punchy writing, Elizabeth! Really appreciate the eloquence and directness of your writing! Thanks for this primer and the excellent research. Bookmarking this for future referral!
Two truths about food that we now know beyond any doubt:Everything we eat is getting blander and flavour technology is getting phenomenally better.Mark Schatzker’s eye-opening, forensic analysis of our food choices in "The Dorito Effect" is unputdownable.A no-holds-barred, unflinching, scientific argument that convinced me to eat better.
I'd really appreciate if you can spare the time to read my analysis of the book, I think it makes a perfect companion article to your excellent writing!