None of these caveats discredits the work, of course. They are simply things to keep in mind. What this study does illustrate is that different people have different gut microbiomes, which may affect how they respond to dietary patterns.
Gunnar De Winter
Punchy writing, Gunnar! Really appreciate the eloquence and directness of your writing! Thanks for this primer and the excellent research. Bookmarking this for future referral!
Two truths about food that we now know beyond any doubt:Everything we eat is getting blander and flavour technology is getting phenomenally better.Mark Schatzker’s eye-opening, forensic analysis of our food choices in "The Dorito Effect" is unputdownable.A no-holds-barred, unflinching, scientific argument that convinced me to eat better.
I'd really appreciate if you can spare the time to read my analysis of the book, I think it makes a perfect companion article to your excellent writing!