“I think that in the Western world, we’re doing things to our bodies early in life — and also throughout life — that reduce the diversity and complexity of the microbiome,” Kaplan says. “Patients ask me, ‘What can I do?’ And it’s very hard to give satisfying advice.”
Punchy writing, Markham! Really appreciate the eloquence and directness of your writing! Thanks for this primer and the excellent research. Bookmarking this for future referral!
Two truths about food that we now know beyond any doubt:Everything we eat is getting blander and flavour technology is getting phenomenally better.Mark Schatzker’s eye-opening, forensic analysis of our food choices in "The Dorito Effect" is unputdownable.A no-holds-barred, unflinching, scientific argument that convinced me to eat better.
I'd really appreciate if you can spare the time to read my analysis of the book, I think it makes a perfect companion article to your excellent writing!