…me completely obsessed with food. Their dreams, thoughts, and conversations revolved around eating. They reported intense cravings and said that the food they did eat was much tastier than it was before the starvation period. A few became preoccupied with recipes. One said that he “stayed up until 5 a.m. last night studying…
Punchy writing, Michael! Really appreciate the eloquence and directness of your writing! Thanks for this primer and the excellent research. Bookmarking this for future referral!
Two truths about food that we now know beyond any doubt:Everything we eat is getting blander and flavour technology is getting phenomenally better.Mark Schatzker’s eye-opening, forensic analysis of our food choices in "The Dorito Effect" is unputdownable.A no-holds-barred, unflinching, scientific argument that convinced me to eat better.
I'd really appreciate if you can spare the time to read my analysis of the book, I think it makes a perfect companion article to your excellent writing!